Find this Pin and more on Eddie by Eddie Ray. Now I have not had the stew before but I tasted the vinegar mixture it was a good blend of the cider and red wine and I felt with some time on the shelf with the meat that this would be a great addition to anyone’s pantry.Ībout six days after doing the meat, Ginny opened one of the jars and completed the recipe and said though the vinegar was a bit strong since we didn’t wait very long but the flavor was incredible and the meat was tender and juicy. Return the meat to the pan and add enough marinade to come halfway up the sides of the. Pressure Cooker Sauerbraten is an easy and delicious recipe with a wonderful sweet and sour gravy that cooks in minutes instead of hours. Over a Sunday we canned together the meat, vinegar, and spices and processed the meat based on pressure canning processes for beef stew which uses similar carrot and onions. American Please share & enjoy our recipe Step-by-Step Guide on how to cook Instant Pot Cabbage Tender-crisp Garlic Buttered Cabbage packed with flavors and nutrients. Our collaborative thoughts were not whether the meat could be pressure canned in the vinegar, but whether the flavor would be just as good when final preparation of this stew was put together. 2 cups water 2 teaspoons beef bouillon 2 tablespoons vinegar 1 tablespoon brown sugar Season meat with salt and pepper and coat with flour. One of the recipes that she loves is the german favorite, Sauerbraten. Sauerbraten (German-Style Pot Roast) Ingredients. Ingredients 4 whole cloves 4 whole peppercorns 1 bay leaf 1/2 cup water 1/2 cup white vinegar 2 teaspoons sugar 1/2 teaspoon salt Dash ground ginger. One of my new friends, Ginny, who came into my life through canning and gardening was ready to take on the work of pressure canning meats. So if time is an issue, consider using a pressure cooker or slow-cooker instead.
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